Crisp Waffles

10

 

Ingredients

SERVINGS: MAKES 10 WAFFLES

  •  cups weak (soft) wheat flour (6½ ounces)
  • Generous pinch of kosher salt
  • Generous pinch of sugar
  •  cups cream
  • Melted unsalted butter (for brushing)

Preparation

 

  • Pour ¾ cup + 1 Tbsp. water into a large bowl. Stir in flour, salt, and sugar to form a batter.
  • Using an electric mixer on medium-high speed, whip cream in another large bowl until soft peaks form; fold into batter (it should be fully combined, but not overmixed).
  • Heat waffle iron to proper working temperature and brush very lightly with butter. Pour in a suitable amount of batter and cook until waffle is nice and golden. Repeat with remaining batter.