This mango smoothie is super creamy and unlike some smoothies, doesn’t break up as it comes to room temperature.
- 2 mango slices, 1/2-inch thick
- 1/2 cup mango sorbet
- 1/4 cup crushed ice
- 1/4 Haas avocado, peeled, pitted, and chopped
- 1/4 cup skim milk
- 2 teaspoons lime juice
- 1 lime slice
- 2 tablespoons honey
- 1 cup chopped ripe mango
1. In a blender, combine the chopped mango, avocado, sorbet, milk, honey, lime juice, and ice. Blend on high until smooth.
2. Pour into a tall glass. Slit the sliced mango and the sliced lime halfway through to the centers. Attach them to the rim of the glass before serving