OAT TOPPED BAKED TOMATOES

14

Prep Time 10 minutes
Cooking Time 15 minutes
Total Time 25 minutes

Serves 2

INGREDIENTS

2 large beef tomatoes halved
2 tsp wholegrain mustard
4 tbsp low fat cream cheese
50g jumbo porridge oats
Dash of Worcestershire Sauce
2 wholemeal muffins, toasted

HOW TO MAKE IT

Preheat the oven to 200C, gas mark 6.
Place the tomatoes cut side up on a small baking tray and spread with mustard.
Spoon over the cream cheese and top with the oats.
Sprinkle with Worcestershire sauce and bake for 15 minutes.
Serve on toasted wholemeal muffins.