Pumpkin Soup

10
Ingredients:
6 cups chicken broth
1 to 2 (16 oz.) cans solid-pack pumpkin
1 cup onion, thinly sliced
1 clove garlic, minced
1 1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon pepper
1/2 cup whipping cream, warmed
Fresh parsley (optional)
Directions:
1. In a covered saucepan, heat all ingredients except cream to boiling.
2. Reduce heat; simmer, uncovered 20 minutes. Stir warm cream into soup.
3. Garnish with parsley and serve from a hollowed-out pumpkin which as been warmed for 20 minutes in 350 degree F oven(180 C).