Scrambled Eggs on Oatcakes



  • 2 eggs per person
  • 1 tablespoon milk
  • 6 to 8 cherry tomatoes per person (halved)
  • freshly chopped chives (to taste)
  • salt and pepper (to taste)
  • 3 to 5 oatcakes (per person)


Step 1 Beat the eggs with the milk in a microwaveable jug, then add the cherry tomatoes and chopped chives. Season to taste with salt and pepper.
Step 2 Microwave the eggs for between 2 and 3 minutes, stirring every 30 to 45 seconds, until the eggs are cooked and are light and fluffy.
Step 3 Spoon the scrambled eggs over the oatcakes, leaving some on the side for scooping! Sprinkle more chopped chives over the top if desired.