1/2 sausage, browned and drained
1/4 cup chopped onion
5 slices bacon, cooked crisp and cooled so you can break it up
4 mushrooms sliced or ‘chunked’
2-3 cups shredded cheddar cheese
8 eggs, beaten
1/2 cup cream
1/2 tsp garlic powder
salt and pepper to taste
Mix sausage, onion, bacon & mushrooms together and placed in bottom of a glass casserole dish.
Spread cheese over top of mixture.
Mix eggs, cream, garlic powder, salt & pepper well. Pour evenly over the casserole, making sure its evenly distributed.
Place in 325 oven for 45-50 minutes (time varies by the container and your oven)
All sorts of possibilities for experimentation here — ham, peppers, different kinds of cheese