– 1 chicken
– 4 tsp of vegetable oils
– 1tsp of white wine
– 2 tsp of salt
– 4 tsp of chili (chopped)
– 5 or 6 cloves of garlic (chopped)
1/ Rinse chicken carefully, cut little by little into the chicken to let the spices absorbs deeply.
2/ Mix 4 tsp vegetable oils, 1 tsp white wine, 2 tsp salt and 4 tsp garlic and chili together.
3/ Rub this mixture into the chicken and marinate about 30 minutes. It is better to do this step at least 3 hours or keep cool in the fridge.
4/ Preheat the oven at 200 degree C before baking 10 minutes. Bake the chicken about 30 minutes and then take the chicken out to spread the mixture again.