Chocolate Balls


250g pkt sweet biscuits, crushed (Arrowroot, Hobnobs, Animal Crackers)
 4 tablespoons cocoa powder
 400g / 14 oz. can condensed milk
 ½ cup desiccated coconut

Mix crushed biscuit, cocoa and condensed milk together to make a sticky consistency. Using a generous teaspoon of mixture, roll into balls and cover in coconut. Chill before serving. These can also be frozen.
Tip: Remove from freezer straight into the lunchbox, by morning tea they are ‘just right’ to eat.

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