Creamy Chicken Pitas Recipe

Ditch the brown bag and try this more adventurous lunch! The tangy, sweet tastes of the add-ins make these chicken pitas completely different from what you tried in the past.


1 tbsp. White Vinegar
1/4 cup finely chopped Celery
2 Chicken Breasts, finely diced
1 tbsp. Splenda
1/4 cup Fat-free Mayonnaise
2 tbsp. finely chopped Walnuts
2 tbsp. dried Cranberries
2 small Whole Wheat Pitas
2 cup Spinach leaves

chicken pitas


1. Combine together the white vinegar, splenda and mayonnaise.
2. Add the chicken and celery in and stir until coated.
3. Sprinkle with dried cranberries and walnuts,stirring until mixed and then spoon into whole wheat pitas.
4. Top with spinach leaves and then serve.

Nutrition Facts
Serving Size Makes 2 servings

Calories – 391
Total Fat – 14g
Total Carbs – 26g

Protein – 52.5g

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