I think you’ll love this colorful, pretty fruit salad, which is drizzled with a lovely orange-vanilla syrup, which glosses it up and makes it visually irresistible, which makes you want to stand over the bowl and slurp up every single bite, which won’t leave any for your brunch guests.
Ready in 20 min
1 Granny Smith apple, cored and chopped
1 nectarine, pitted and sliced
1 red apple, cored and chopped
2 stalk celery, chopped
1 (8 ounce) container nonfat lemon yogurt
½ cup dried cranberries
½ cup chopped walnuts
In a large bowl, combine red apple, Granny Smith, nectarine, celery, apple, walnuts and dried cranberries. Mix in yogurt.