The Famous Greek Salad Recipe


This healthy Greek salad is so easy to whip up, and it’s absolutely amazing when tossed in a light and refreshing lemon vinaigrette!



Greek Salad Recipe

Prep Time 10 minutes

Total Time 10 minutes

Yield 2 servings


    • 5 cups chopped romaine lettuce
    • 1 small red onion, thinly sliced
    • 1 English cucumber, thinly sliced
    • 1/2 cup cherry tomatoes, halved
    • 1/4 cup sliced Kalamata olives
    • 1/4 cup crumbled goat cheese
    • Freshly ground black pepper, to taste


For the lemon vinaigrette
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • Zest of 1 lemon
  • 3 tablespoons freshly squeezed lemon juice
  • 1 1/2 tablespoons Sugar


  • To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.
  • To assemble the salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of the salad and gently toss to combine.
  • Serve immediately.