Japanese Apple Salad

  • 4 Fuji apples
  • 2-3 celery stalks
  • ⅓ cup raisins
  • 6 Tbsp. Japanese mayonnaise (See Note for substitute)
  • 1 cup plain yogurt
  • 2 Tbsp. Myer lemon juice (1 Tbsp. reg. lemon juice)
  • 2 Tbsp. sugar
  • 1 ½ Tbsp. milk

  1. In a medium size bowl, combine all the ingredients for Dressing. Mix well with a whisk.
  2. Cut round slices of apples in quarters.
  3. Keep apples in salted water (1 tsp. salt for a big bowl of water) for 1-2 minutes to prevent apples from browning. Drain and dry with paper towels.
  4. Slice celery into small pieces.
  5. Add apples, celery, and raisin in the bowl and mix all together. Keep in the fridge till you are ready to serve.
Use American mayo and add 2 tsp white vinegar and 1 tsp sugar, whisk until sugar dissolves.

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