Russian Salad


2 1/2 cups chopped and par-boiled mixed vegetables (french beans , carrot , carrots , green peas and potato)
1/2 cup chopped canned pineapple
1/2 cup fresh cream
1/2 cup mayonnaise
1/2 tsp sugar
salt to taste and freshly ground black pepper (kalimirch) to taste




1Combine the mixed vegetables and pineapple in a deep bowl and toss well.

2Add all the remaining ingredients and toss well.

3Refrigerate for atleast 1 hour and serve chilled.

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