Tasty Strawberry-Avocado Salsa with Tortilla Chips


Strawberry-Avocado Salsa with Tortilla Chips

Sweet strawberries, bright avocados, cilantro, and spicy jalapeños come together in a quick and tasty strawberry-avocado salsa


Yield: 12 servings (serving size: 6 chips and about 3 tablespoons avocado mixture)
Total time: 20 Minutes

Make the chips in advance, cool completely, and store in an airtight container until ready to serve.


  • 2 teaspoons canola oil
  • 6 (6-inch) whole-wheat flour tortillas
  • 2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups finely chopped peeled ripe avocado (about 2)
  • 1 cup finely chopped strawberries
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon minced seeded jalapeño pepper
  • 2 teaspoons fresh lime juice
  • 3/8 teaspoon salt


1. Preheat oven to 350°.
2. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.
3. Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.